Grape types : Grenache noir: 70%, Syrah: 5%, Mourvèdre 25%
Soil type: Deep chalky-clayey soil
Harvest: Harvested by hand, sorted at the cellar.
Winemaking: Traditional winemaking with yeasting. 10 days of alcoholic fermentation. For this cuvée, the wine is raised in tanks.
Tasting notes: Garnet-red robe. Fruity and supple on the palate. Tannin smooth Pleasant from the aperitif and during the meal.