IGP Vaucluse Les Oliviers

Grape types : Syrah, Merlot, Cabernet Sauvignon, Carignan

Tasting : Brilliant, delicate ruby red robe, lip-smacking nose that is both fruity and spicy.

Fresh mouthfeel with well-structured tannins that underline notes of piperade, pepper and dark fruit from the garrigue

Superb with prime rib prepared over a wood fire burning vine shoots. 14.5 alcohol content.

Storage : drink now or within the 2 years following the bottling.

Food pairing : red meats, grilled meats, duck breast, soft cheeses.